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Sara Moulton Cooks at Home

Recent Reviews

Jean Anderson's Oven-Fried Chicken reviewed by Zosia

28th February 2013

Really delicious chicken dish but not one I would make often. I tried to cut back on the fat a little, preparing only (!!!) ½ cup garlic butter and discarding the unused portion rather than drizzling it on the breaded chicken. The dish didn’t seem...
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Fish en Papillote with Julienned Vegetables and Truffle Oil reviewed by Zosia

3rd February 2013

Moist filet of sole topped with a delicious blend of celery, leeks and carrots. This recipe avoids the common problem of cooking en papillote, where some components in the pouch end up either over- or under-cooked, by having you first sauté the vegetables...
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Ants in a Tree reviewed by Zosia

11th January 2013

Easy, quick and delicious….a great stir fry to make when you’re pressed for time. The recipe calls for relatively basic pantry ingredients and turns out well even with substitutions: spaghetti for the cellophane noodles, any ground meat for the pork,...
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Basic Pie Pastry Dough reviewed by southerncooker

9th July 2012

My daughter is a very good pie and pastry crust maker so I got her to make a half recipe of this. Sara M. says a half recipe makes enough for a 9 in tart which is what the Tomato Pie from page 195 calls for. Daughter said this one was even easier to make...
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