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River Cottage Veg: 200 Inspired Vegetable Recipes

Recent Reviews

Cannellini bean and leek soup with chilli oil reviewed by Kestrel

26th March 2022

This makes a tasty and nutritious soup, and it’s easy to put together. I used small red beans instead of the cannellini beans (soaked overnight in lightly salted water, then added to soup and simmered 40 minutes). I made my own chilli oil and also added...
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Asian inspired coleslaw reviewed by Kestrel

25th March 2022

Really good simple coleslaw. I used red cabbage and more cilantro in addition to the carrots. I also added some black rice vinegar to the dressing and scattered some seeds on top. Peanuts would be a nice addition. Keeps well in the fridge, I will definitely...
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Green Beans, New Potatoes and Olives reviewed by kateq

14th August 2019

This is one of those simple, homely recipes which is shockingly good. Couldn't be simpler and the added bonus--hardly any clean-up. Little potatoes and beans from the farmers' market, basil from the pot on the deck, olives, garlic, lemon and oil from...
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Roasted potatoes and eggplant reviewed by Kestrel

6th February 2018

This is a very simple recipe and is very tasty. I kept the garlic whole and kept an eye on it as the veggies roasted, since others have commented that it can burn. I used my preserved salted herbs on this after roasting which added a nice herby flavour.
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