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River Cottage Veg: 200 Inspired Vegetable Recipes

Popular Recipes

Green Beans, New Potatoes and Olives 1
Kale speltotto with goat cheese 1
Beet hummus 1
Roasted potatoes and eggplant 1

Recipes listed from this edition: 4

Average recipe rating (4 reviews)

Recent Reviews

Green Beans, New Potatoes and Olives reviewed by kateq

14th August 2019

This is one of those simple, homely recipes which is shockingly good. Couldn't be simpler and the added bonus--hardly any clean-up. Little potatoes and beans from the farmers' market, basil from the pot on the deck, olives, garlic, lemon and oil from...
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Roasted potatoes and eggplant reviewed by Kestrel

6th February 2018

This is a very simple recipe and is very tasty. I kept the garlic whole and kept an eye on it as the veggies roasted, since others have commented that it can burn. I used my preserved salted herbs on this after roasting which added a nice herby flavour.
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Beet hummus reviewed by Kestrel

2nd February 2018

A great way to eat beets. I make a selection of different hummus of various colours to have with homemade crackers. This one freezes well. If you don't like cumin, reduce the amount by half.
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Kale speltotto with goat cheese reviewed by Kestrel

2nd February 2018

I made an adaptation of this with carrots and spinach substituted for the leeks and kale, and I also used my own chicken stock. The result was a very good speltotto although the texture is different from a traditional risotto. Very easy to make and I'll...
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