Ottolenghi: The Cookbook

By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2010

Ottolenghi Simple: A Cookbook

By Yotam Ottolenghi
Ten Speed Press - 2018

The Olive and the Caper: Adventures in Greek Cooking

By Susanna Hoffman
Workman Publishing Company - 2004

The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out

By Angela Liddon
Avery Trade - 2014

Ogilvie's Book for a Cook: Historical Notes by Elizabeth Driver

By Elizabeth Driver
Whitecap Books - 2003

O, The Oprah Magazine Cookbook

By Editors Of O Magazine
Hyperion - 2008

Not Your Mother's Slow Cooker Cookbook

By Beth Hensperger
Harvard Common Press - 2004

Nopi: The Cookbook

By
Ebury Press - 2000

Nick Malgieri's Bread: Over 60 Breads, Rolls and Cakes plus Delicious Recipes Using Them

By Nick Malgieri
Kyle Books - 2012

The New Portuguese Table: Exciting Flavors from Europe's Western Coast

By David Leite, Nuno Correia
Clarkson Potter - 2009

Naples and the Amalfi Coast (The Silver Spoon)

By The Silver Spoon Kitchen
Phaidon Press - 2017

The Naked Chef

By Jamie Oliver
Michael Joseph - 1999

Myers+Chang at Home: Recipes from the Beloved Boston Eatery

By Joanne Chang, Karen Akunowicz
Houghton Mifflin Harcourt - 2017

My Paris Kitchen: Recipes and Stories

By David Lebovitz
Ten Speed Press - 2014

Muffin Mania

By Cathy Prange
Cool Hand Communications - 1984

More HeartSmart Cooking with Bonnie Stern

By Bonnie Stern
Random House Canada - 1997

Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1992

The Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1977

Modern Jewish Cooking: Recipes & Customs for Todays Kitchen

By Leah Koenig, Sang An
Chronicle Books - 2015

Mastering The Art of French Cooking, Volume One (1) (Vol 1)

By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 2001

Mario Batali Simple Italian Food: Recipes from My Two Villages

By Mario Batali
Clarkson Potter - 1998

Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent

By Jeffrey Alford, Naomi Duguid
Random House Canada - 2005

Madhur Jaffrey's Quick & Easy Indian Cooking

By Madhur Jaffrey, Noel Barnhurst
Chronicle Books - 2007

library

Madhur Jaffrey Indian Cooking

By Madhur Jaffrey
Barron's Educational Series - 2003

Made in Spain: Spanish Dishes for the American Kitchen

By Jose Andres
Clarkson Potter - 2008

Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen

By Meera Sodha
Fig Tree - 2014

Looneyspoons: Low-fat food made fun!

By Janet & Greta Podleski
Granet Publishing Inc - 1996

Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party

By Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Appetite by Random House - 2017

Lidia's Italian-American Kitchen

By Lidia Matticchio Bastianich
Knopf - 2001

Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes

By Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Knopf - 2009

Kuchnia Polska (Polish Kitchen Cookbook)

By Stanislawa Bergera
Panstwowe Wydawnictwo Ekonomiczne, Warsaw - 1965

The Kitchen Diaries: A Year in the Kitchen

By Nigel Slater
Fourth Estate Ltd - 2007

The Kitchen Diaries II

By Nigel Slater
Fourth Estate - 2012

Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

By Rick Rodgers
Clarkson Potter - 2002

Julia and Jacques Cooking at Home

By Julia Child, Jacques Pepin
Knopf - 1999

Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats

By Joy Wilson
Clarkson Potter - 2014

Joy the Baker Cookbook: 100 Simple and Comforting Recipes

By Joy Wilson
Hyperion - 2012

The Joy of Pasta (Barron's Educational Series)

By Joe Famularo, Louise Imperiale
Barrons Educational Series Inc - 1989

The Joy of Chocolate

By Judith Olney
Barron's Educational Series - 1982

The Joy of Cheesecake

By Dana Bovbjerg
- 1981

Jewish Cooking in America: Expanded Edition (Knopf Cooks American)

By Joan Nathan
Knopf - 1998

Jerusalem: A Cookbook

By Yotam Ottolenghi, Sami Tamimi
Appetite by Random House - 2012

Japanese Farm Food

By Nancy Singleton Hachisu, Kenji Miura
Andrews McMeel Publishing - 2012

Jamie Oliver's Great Britain: 130 of My Favorite British Recipes, from Comfort Food to New Classics

By Jamie Oliver
Hyperion - 2012

Jamie Cooks Italy

By Jamie Oliver
HarperCollins Publishers - 2018

Jacques Pepin's Simple and Healthy Cooking

By Jacques Pepin, Jacques Pepin
Rodale Books - 1999

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

By Carol Field, Ed Anderson
Ten Speed Press - 2011

In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy

By Mardi Michels, Dorie Greenspan
Appetite by Random House - 2018

How to Eat: Pleasures and Principles of Good Food

By Nigella Lawson
Chatto & Windus - 1998

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

By Mark Bittman
Wiley - 2008