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Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen

Recent Reviews

Chai Masala Spice Mix (Chai nu Masalo) reviewed by Barbara

13th August 2016

I have adapted ithe masala a bit by adding nutmeg to the spice mix, but since apparently every Indian family has its own preferred mix, this seems perfectly legitimate. This recipe is a good starting point for creating your own.
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The Perfect Masala Chai reviewed by Barbara

13th August 2016

I'm getting addicted to a cup or two of chai in the evening as a result of this recipe. I have adapted ithe masala a bit by adding nutmeg to the spice mix, and I use 1 teabag of Yorkshire tea for two cups.
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Fish in a Cilantro, Coconut and Mint Parcel reviewed by Barbara

13th August 2016

I made this dish with cod, but found the coconut coriander chutney overwhelmed the fish somewhat. I think it would be better with an oily fish like salmon or mackerel. But it was tasty and I plan to make it again with a different fish.
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Eggplant and Cherry Tomato Curry (Ringra Tametar nu Shaak) reviewed by Barbara

13th August 2016

I usually turn to bhaigan bharta for an Indian eggplant recipe, but this has now gone into regular rotation because it is delicious and does not require the eggplant to be roasted first. A simple dish to make and only takes about a half hour to cook,...
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