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Made in India: Recipes from an Indian Family Kitchen
By Meera Sodha
Flatiron Books - 2015
ISBN: 1250071011

Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen

Cilantro Chutney (Lilli Chutney)

Page 212

Cuisine: Indian | Course Type: Condiments

(2 reviews)

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Recipe Reviews

13th August 2016

Barbara from Amsterdam,

I've made this chutney using roasted unsalted peanuts and another time with some ground almonds that needed using up. I've also used lime juice instead of lemon juice, which is even better, I think.

I found the first batch too sweet, so halved the sugar the second time, and I like the favour balance better.

Served with pappadums, it is quite addictive. I had one guest say that if the whole meal consisted of that with this chutney, she'd be quite satisfied!

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18th July 2016

kateq from annapolis, md

This is SO good. I made it as a component of Cilantro Chutney Chicken (reviewed separately) and immediately became addicted. I have since used it on shrimp, on vegetables, and as a dip. Because I'm a bit of a wimp, I was stingy with the chilis and because I had no un-roasted peanuts, went with honey roasted from the pantry, cutting back just a tad on the brown sugar.

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