Popular Recipes

	20-Minute Fish Curry 1
	Roasted Tamarind Chicken with Honey and Red Chili 1
	Golden Garlic Raita 1
	The Perfect Basmati Rice 1
	Chaat Salad 1
	Beet and Feta Samosas 2
	Salmon and Spinach Curry 1
	Roasted Cauliflower with Cumin, Turmeric, and Lemon 1
	Roasted Butternut Squash Curry with Garlic and Tomatoes 1
	Maharani's Favorite (Slow-Roasted Lamb Shoulder) 1
	Oven-Roasted Chicken Tikka 2
	Cilantro Chutney 2
	Cauliflower, Cashew, Pea, and Coconut Curry 1
	Great Grandma's Mango Chutney 1
	Caramelized Onions and Jeera Rice (Dungree Anna Jiru Waro Bhat) 1
	Mint and Yogurt Chutney 1

Recipes listed from this edition: 16

Recent Reviews

Cauliflower, Cashew, Pea, and Coconut Curry reviewed by kaye16

Really yummy. - My bite-sized bits of cauliflower took about twice the time to cook as specified. - The cashews added a nice bit of texture. - A half recipe was a lot fo two.
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Cilantro Chutney reviewed by kateq

This is SO good. I made it as a component of Cilantro Chutney Chicken (reviewed separately) and immediately became addicted. I have since used it on shrimp, on vegetables, and as a dip. Because I'm a bit of a wimp, I was stingy with the chilis and because...
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Beet and Feta Samosas reviewed by Kestrel

Seeing Kaye's note reminded me that I made these a while ago, so here's my review... I made mine quite a bit smaller than suggested and I found the smaller ones easier to wrap. I'm glad I made a few test samosas since I found that they lose their crispness...
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Beet and Feta Samosas reviewed by kaye16

I chose this recipe because it sounded a bit odd for an Indian meal. But it was a hit—both we and company loved it. I made 18 samosas for dinner; four of us ate all of them. Later I made up another 10 to freeze. Sodha's instructions for folding up...
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