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Made in India: Recipes from an Indian Family Kitchen

Recent Reviews

Roasted Butternut Squash Curry with Garlic and Tomatoes reviewed by kaye16

30th January 2018

An excellent vegetarian main course. I made a half recipe and served over brown rice with Golden Garlic Raita as suggested. It's easy and fairly fast to assemble, longer that a usual week-night dinner, but with lots of time for other activities. Yum.
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Golden Garlic Raita reviewed by kaye16

30th January 2018

Made a half recipe to go with Roasted Butternut Squash Curry. Easy to do and very good. This sauce would go with lots of things, not just Indian. Easy to make. Might use some red pepper flakes rather than a fresh chili.
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Mint and Yogurt Chutney reviewed by kaye16

26th January 2018

Ok. Two basic problems ... 1) It's way too sweet. I cut back the sugar but it was still unpleasantly sweet to my taste. (1tsp for 5tbl yogurt in the US edition) 2) It's too runny. In Jaffrey's books, I learned to purée only a part of the yogurt with...
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Roasted Cauliflower with Cumin, Turmeric, and Lemon reviewed by kaye16

26th January 2018

Pretty good way to do cauliflower. Nice flavors. Too longer that 30min in the oven to get the cauliflower done; either I didn't cut my cauliflower small enough, or I didn't blanch quite long enough. Lemon juice should be tossed into the cauliflower.
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