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Made in India: Recipes from an Indian Family Kitchen

Recent Reviews

Chaat Salad reviewed by kaye16

5th June 2018

Yes! Delicious salad. Easy to prepare. Cuke, radish, scallions, cilantro, and pomegranate seeds for crunch, topped with spicy fried (canned) chickpeas. Different and very tasty.
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Oven-Roasted Chicken Tikka reviewed by kaye16

5th June 2018

The result is a 5, only downgrading because of poor instructions. This is yet another recipe where Sodha has you preheat the oven then marinate something for a long period. Poor editing. Oh we loved this. There were no skinless-bonless chicken thighs...
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Maharani's Favorite (Slow-Roasted Lamb Shoulder) reviewed by kaye16

1st May 2018

Docking 1 point for poor instructions. 1) First instruction: Preheat over to 275F. Next instruction: Prepare a spice paste for the lamb, rub it in, and let marinate for up to 8 hours. My oven does not take that long to preheat. 2) Toasting spices. The...
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The Perfect Basmati Rice reviewed by jenncc

11th April 2018

Good technique for making rice. Served with Chicken Tikka Masala.
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