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Made in India: Recipes from an Indian Family Kitchen

Recent Reviews

Maharani's Favorite (Slow-Roasted Lamb Shoulder) reviewed by kaye16

1st May 2018

Docking 1 point for poor instructions. 1) First instruction: Preheat over to 275F. Next instruction: Prepare a spice paste for the lamb, rub it in, and let marinate for up to 8 hours. My oven does not take that long to preheat. 2) Toasting spices. The...
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The Perfect Basmati Rice reviewed by jenncc

11th April 2018

Good technique for making rice. Served with Chicken Tikka Masala.
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Roasted Butternut Squash Curry with Garlic and Tomatoes reviewed by kaye16

30th January 2018

An excellent vegetarian main course. I made a half recipe and served over brown rice with Golden Garlic Raita as suggested. It's easy and fairly fast to assemble, longer that a usual week-night dinner, but with lots of time for other activities. Yum.
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Golden Garlic Raita reviewed by kaye16

30th January 2018

Made a half recipe to go with Roasted Butternut Squash Curry. Easy to do and very good. This sauce would go with lots of things, not just Indian. Easy to make. Might use some red pepper flakes rather than a fresh chili.
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