Oven-Roasted Chicken Tikka

Page 36

Cuisine: Indian | Course Type: Main Courses

(2 reviews)

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Recipe Reviews

Totally agree with previous review - super delicious but this books needs some editing. I followed this precisely (except for heating the oven hours before!) marinating for about 5 hours and it was perfect. Served with cilantro chutney from this book.

(edited 25th August 2018) (0) comment (0) useful  

The result is a 5, only downgrading because of poor instructions. This is yet another recipe where Sodha has you preheat the oven then marinate something for a long period. Poor editing.

Oh we loved this. There were no skinless-bonless chicken thighs at the shop this week, so I bought turkey oysters instead. (You know, that nice bit of muscle at the back of the pelvis on each side.) With 454g/1# of turkey, I used all the marinade. Easy and delicious.

(edited 6th June 2018) (0) comment (0) useful  

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