Beet and Feta Samosas

Page 48

Cuisine: Indian | Course Type: Appetizers

(2 reviews)

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Seeing Kaye's note reminded me that I made these a while ago, so here's my review... I made mine quite a bit smaller than suggested and I found the smaller ones easier to wrap. I'm glad I made a few test samosas since I found that they lose their crispness quite quickly. To make them for guests I froze them overnight and cooked from frozen as directed. That worked very well and everyone liked them. They are quite fiddly to make so be sure to have a good block of time available to make these. Also, the leftover filling was very good as a side dish. Next I want to try them with golden beets from the garden. Overall, a really nice recipe that I've made quite a few times.

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