Eggplant and Cherry Tomato Curry (Ringra Tametar nu Shaak)

Page 57

Cuisine: Indian | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

I usually turn to bhaigan bharta for an Indian eggplant recipe, but this has now gone into regular rotation because it is delicious and does not require the eggplant to be roasted first. A simple dish to make and only takes about a half hour to cook, it's great for a weekday supper.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.