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Made in India: Recipes from an Indian Family Kitchen
By Meera Sodha
Flatiron Books - 2015
ISBN: 1250071011

Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen

Pomegranate and Fennel Seed Poha (Daram Anna Valiary Pawa)

Page 161

Cuisine: Indian | Course Type: Sides

(1 review)

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Recipe Reviews

13th August 2016

Barbara from Amsterdam,

This is the first recipe I've made using poha, or flattened rice. It is the Indian version of instant rice, cooking in about 5 minutes, but so much better!

Brown some onions in fried mustard seed and fennel seed, add some salt, turmeric, and frozen peas, followed by rinsed poha. Cook for 5 minutes, top with lemon juice, pomegranate seeds, and sev.

It made a lovely lunch, with a combination of sweet and savoury, soft and crunchy. It's a true 15 minute meal, especially if you already have some pomegranate seeds ready for use in the fridge.

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