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Pure Vanilla: Irresistible Recipes and Essential Techniques

Recent Reviews

Cherry-Vanilla Shortbread Cake Squares reviewed by Zosia

20th March 2013

This was a very interesting idea and the flavour was quite good – the cake was buttery with great vanilla flavour and the vanilla bean paste did improve the flavour of the canned cherries. The batter was easy to make but it was quite thick and there...
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Salted Vanilla Chip Oatmeal Cookies reviewed by Zosia

9th March 2013

A few twists transform this rather basic cookie recipe into something quite extraordinary. A hefty amount of vanilla extract and brown sugar give the cookie base a delicious vanilla caramel flavour. The vanilla flavour is magnified with the use of white...
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Triple Vanilla Pound Cake reviewed by Zosia

25th February 2013

I never get tired of vanilla pound cake, not just its flavour, but its versatility. This one is fabulous but uses only egg whites, which is not so convenient, so I’m always in search of alternate recipes that are just as good but use different ingredients....
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Modern Vanilla Pastry Cream reviewed by Zosia

3rd February 2013

What makes this variation “modern” is the use of a blender to smooth out any lumps instead of a sieve to remove them. Up until this final step, the method is standard: hot milk added to a mixture of eggs, sugar and cornstarch and cooked until thickened....
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