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Zosia's Profile

From: Toronto, ON

Joined: October 19th, 2011

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Silk Chocolate Cream Pie with Pecan Crust from The Dahlia Bakery Cookbook: Sweetness in Seattle

This is a showstopper of a pie with rather sophisticated flavours - intense chocolate filling with salty, crunchy crust. Can't say I cared much for the crust on its own but it was a great foil, both texturally... read more >

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recipe reviews (781)
book reviews (23)
useful review votes (669)

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Zosia's Bookshelf

220 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Jamie Cooks Italy By Jamie Oliver HarperCollins Publishers - 2018		(0 recipe reviews) 1 0
	In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy By Mardi Michels, Dorie Greenspan Appetite by Random House - 2018		(0 recipe reviews) 1 0
	Cravings: Hungry for More By Chrissy Teigen, Adeena Sussman Clarkson Potter - 2018		(25 recipe reviews) 2 0
	Ottolenghi Simple: A Cookbook By Yotam Ottolenghi Ten Speed Press - 2018		(2 recipe reviews) 4 0
	Tartine Bread By Chad Robertson, Mark Luinenburg, Eric Wolfinger Chronicle Books - 2010		(0 recipe reviews) 17 0
	Everyday Dorie: The Way I Cook By Dorie Greenspan Rux Martin/Houghton Mifflin Harcourt - 2018		(7 recipe reviews) 4 0
	Smith & Daughters: A Cookbook (That Happens To Be Vegan) By Shannon Martinez and Mo Wyse Hardie Grant Books - 2016		(0 recipe reviews) 2 0
	Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co. By Itamar Srulovich, Sarit Packer Little, Brown and Company - 2016		(3 recipe reviews) 3 0
	Bake from Scratch (Vol 2): Artisan Recipes for the Home Baker By Brian Hart Hoffman 83 Press - 2018		(0 recipe reviews) 1 0
	BAKE From Scratch By Brian Hart Hoffman Hoffman Media - 2017		(0 recipe reviews) 2 0
	The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches By Andrea Nguyen Ten Speed Press - 2014		(0 recipe reviews) 3 0
	Giada's Italy: My Recipes for La Dolce Vita By Giada De Laurentiis Clarkson Potter - 2018		(0 recipe reviews) 2 0
	Basics to Brilliance By Donna Hay Harper Collins Canada - 2017		(0 recipe reviews) 1 0
	Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party By Lidia Matticchio Bastianich, Tanya Bastianich Manuali Appetite by Random House - 2017		(0 recipe reviews) 1 0
	Bean By Bean: A Cookbook: More than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans! By Crescent Dragonwagon Workman Publishing Company - 2012		(3 recipe reviews) 16 0
	Made in Spain: Spanish Dishes for the American Kitchen By Jose Andres Clarkson Potter - 2008		(0 recipe reviews) 4 0
	Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen By Luisa Weiss Ten Speed Press - 2016		(1 recipe review) 3 0
	Tartine By Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters Chronicle Books - 2006		(2 recipe reviews) 47 0
	The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more By Tony Gemignani Ten Speed Press - 2014		(3 recipe reviews) 3 0
	Myers+Chang at Home: Recipes from the Beloved Boston Eatery By Joanne Chang, Karen Akunowicz Houghton Mifflin Harcourt - 2017		(0 recipe reviews) 3 0
	Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table By Gabriele Corcos, Debi Mazar Touchstone - 2017		(2 recipe reviews) 2 0
	Honey & Co.: The Cookbook By Itamar Srulovich, Sarit Packer Little, Brown and Company - 2015		(3 recipe reviews) 3 0
	Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats By Joy Wilson Clarkson Potter - 2014		(14 recipe reviews) 6 0
	The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker By Cenk Sonmezsoy Harry N. Abrams - 2017		(0 recipe reviews) 1 0
	The Fearless Baker: Simple Secrets for Baking Like a Pro By Erin Jeanne McDowell Rux Martin/Houghton Mifflin Harcourt - 2017		(0 recipe reviews) 1 0
	Fresh: New Vegetarian and Vegan Recipes from the Award-winning Fresh Restaurants By Ruth Tal, Jennifer Houston Wiley - 2011		(0 recipe reviews) 3 0
	reFresh: Contemporary Vegan Recipes From the Award Winning Fresh Restaurants By Ruth Tal, Jennifer Houston Wiley - 2007		(0 recipe reviews) 12 0
	Wild Honey and Rye: Modern Polish Recipes By Ren Behan Pavilion Books - 2017		(0 recipe reviews) 1 0
	Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites By Deb Perelman Appetite by Random House - 2017		(4 recipe reviews) 2 0
	Canadian Living: Healthy Family Meals By Canadian Living Test Kitchen Juniper Publishing - 2017		(0 recipe reviews) 1 0
	Eat Delicious: 125 Recipes for Your Daily Dose of Awesome By Dennis Prescott Collins - 2017		(0 recipe reviews) 1 0
	Cooking for Jeffrey: A Barefoot Contessa Cookbook By Ina Garten Clarkson Potter - 2016		(0 recipe reviews) 6 0
	Lidia's Italian-American Kitchen By Lidia Matticchio Bastianich Knopf - 2001		(10 recipe reviews) 32 0
	Sweet By Yotam Ottolenghi, Helen Goh Ebury Press - 2017		(0 recipe reviews) 2 0
	Naples and the Amalfi Coast (The Silver Spoon) By The Silver Spoon Kitchen Phaidon Press - 2017		(0 recipe reviews) 1 0
	The Book of Buns Over 50 Brilliant Bakes from Around the World By Jane Mason Ryland Peters & Small - 2013		(0 recipe reviews) 2 0
	Dalmatia: Recipes from Croatia's Mediterranean Coast By Ino Kuvacic Hardie Grant - 2017		(0 recipe reviews) 1 0
	Dinner: Changing the Game By Melissa Clark, Eric Wolfinger Clarkson Potter - 2017		(14 recipe reviews) 9 0
	The Country Cooking of Ireland By Colman Andrews, Christopher Hirsheimer, Darina Allen Chronicle Books - 2009		(0 recipe reviews) 6 0
	Taste & Technique: Recipes to Elevate Your Home Cooking By Naomi Pomeroy Ten Speed Press - 2016		(0 recipe reviews) 2 0
	Simple By Diana Henry Mitchell Beazley - 2016		(25 recipe reviews) 5 0
	Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka By Uri Scheft, Raquel Pelzel Artisan - 2016		(1 recipe review) 5 0
	Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes By Raghavan Iyer Workman Publishing Company - 2016		(0 recipe reviews) 2 0
	Dorie's Cookies By Dorie Greenspan, Davide Luciano Rux Martin/Houghton Mifflin Harcourt - 2016		(2 recipe reviews) 6 0
	Polska: New Polish Cooking By Zuza Zak, Laura Edwards Quadrille Publishing - 2016		(0 recipe reviews) 1 0
	Nick Malgieri's Bread: Over 60 Breads, Rolls and Cakes plus Delicious Recipes Using Them By Nick Malgieri Kyle Books - 2012		(0 recipe reviews) 5 0
	Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads By Kathleen Weber, Thomas Keller Artisan - 2014		(2 recipe reviews) 5 0
	The Heart of the Plate: Vegetarian Recipes for a New Generation By Mollie Katzen Rux Martin/Houghton Mifflin Harcourt - 2013		(1 recipe review) 9 0
	The Baker in Me By Daphna Rabinovitch Whitecap Books Ltd - 2016		(0 recipe reviews) 2 0
	The Weekend Baker: Irresistible Recipes, Simple Techniques, And Stress Free Strategies For Busy People By Abigail Johnson Dodge W. W. Norton & Company - 2004		(0 recipe reviews) 9 0