Search inside this book

Other editions (1)

Tags

indexed (1)

Login or register to add a new recipe title and comments.

Honey & Co.: The Cookbook

Recent Reviews

Pita reviewed by kateq

10th November 2017

This is a pretty standard pita recipe, with a little sugar, a nice glug of olive oil. The method is laid out with precision--I think this is actually a foolproof recipe for making really good pita. I made mine using rapid rise yeast (the recipe prefers...
read more »

Preserved Lemon Slices reviewed by kateq

10th November 2017

This is a simple shortcut to preserved lemon. Very thin slices of lemon are macerated in salt, then packed with their natural juice, some pepperoncini and olive oil in a jar. In the fridge, the olive oil solidifies. I spooned out some of the oil with...
read more »


Login or register to add your own reviews from this cookbook.