Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
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Recipe Reviews
Peckish Sister from Central, FL
These were outstanding and quick to make. I used two pickeled Jalapenos. I liked that the dressing was vinegar only, no oil. These had everything we like - the corn tortillas, black beans, onion, bacon, cheese, fresh lettuce and tomato. I finished cooking just as we had to run out the door somewhere, so we just put the food on plastic dishes and took them with us.
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