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The Olive and the Caper: Adventures in Greek Cooking

Pickled Red Onions

Page 75

(3 reviews)
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Recipe Reviews

12th March 2018

kaye16

Quick and easy to make, and a very nice addition to many dishes.

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4th March 2013

Peckish Sister from Central, FL

I used our local large yellow onions and substituted 3/4 of a cup of apple cider vinegar for the red wine vinegar. I cut the onions by hand with no tears. These tasted great and were a lovely accompaniment to the roasted lamb. The last time I made pickled onions my husband enjoyed them on salads.

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24th February 2013

Queezle_Sister from Salt Lake City, UT

This is a simple recipe, and it yields crisp crunchy onions with a strong sour flavor. I prepared this to go along with this pea soup. It added a wonderful crunch to the soup, and an acid flavor, which enhanced the somewhat bland peas. I think these will be amazing on sandwiches, too.

I used my mandolin to slice the onion very thinly. Worked great but caused massive numbers of tears.

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