The Olive and the Caper: Adventures in Greek Cooking
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Recipe Reviews
southerncooker from Boomer, NC
I thought these were very tasty. I'm not usually a big fan of sweet pickles but even though this one uses brown sugar they still weren't overly sweet. I think the white wine vinegar and spices balance them nicely. They get a nice color from the turmeric and mustard powder. I did omit the whole cloves sine I didn't have any on hand and it only called for a 1/4 tsp in a half recipe which is what I made. I got some great tender zucchini at our local market to make these with. I used vadalia onions since it didn't specify a type.
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