The Olive and the Caper: Adventures in Greek Cooking

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Recipe Title	Page	Reviews
Mastic-flavored coffee	20	1
Eggplant Salad Country-Style	33	2
Eggplant and Yogurt Spread	35	1
Roasted Sweet Pepper Salad	39	1
Chick Pea and Sesame Spread	42	2
Taramasalata with Potato	43	1
Grape Leaves Stuffed with Pine Nuts, Currants and Golden Raisins/Dolmadakia	47	1
Little Herbed Meatballs	52	3
Little Skewers of Meat with Grilled Bread/Souvlakia	54	1
Sweet Zucchini Pickle	72	1
Pickled Red Onions	75	4
Classic Spinach Pie/Spanakopita	92	3
Epiros Cornmeal and Greens Pie	95	1
Leek, Potato, and Olive Pie (Prassopita)	97	1
Preserved Lemons	100	1
Squash and Cardamom Pie	101	1
Lamb Pie with Almonds, Raisins, Orange, and Mint	106	1
Meat and Cheese Bourekakia	108	1
Country Bread	121	1
City Bread	124	1
Black Barley Rings	131	1
Sesame and Cumin Bread Rings	132	1
Pita Bread	134	1
Easter Bread with Red Eggs/Tsoureki	139	2
Zesty Lentil Soup with Tangy Greens and Herbs	157	1
Yellow Split Pea Soup with myriad toppings	159	2
White Bean Soup with Skordalia	160	2
Chickpea Soup with Garlic, Sage and Tarragon	162	2
Sesame Soup with Olives and Basil	164	1
Winter Vegetable Soup	167	2
Double Lemon Avgolemono Soup	169	2
Yogurt Lemon Soup	172	1
Lamb Barley Soup	174	1
Lamb Stock	174	1
Fish Soup with Lemony Mayonnaise	178	1
Vegetarian Stew	182	1
The Single Vegetable Salad	189	3
Oil and Lemon Greek Salad Dressing	190	3
Greek Village Salad	192	5
Tomato and Bread Salad	195	1
Carrot Salad with Fresh Fennel, Dried Figs, and Preserved Lemon	199	2
Radish Salad with Pickled Onions and Feta Cheese	201	1
Potato Salad with Olives,Capers and Caraway	204	1
Big Beans	208	2
Black-eyed Pea Salad with Tomatoes and Shallots	209	2
The Greek Fried Egg	217	1
Greek Omelet	219	2
Bulgur Pilaf	231	2
Rice Pilaf	231	1
Bulgur Wheat and Walnut Pilaf	233	2

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The Olive and the Caper: Adventures in Greek Cooking

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