The Olive and the Caper: Adventures in Greek Cooking
Tags: challenge
Recipe Reviews
southerncooker from Boomer, NC
I agree with QS this is a pretty basic way to make an omlette. I do usually use butter instead of olive oil though. It was quiet good with the olive oil. I used the option to use some fresh thyme in mine since I had some on hand. I also used the optional add in of grape tomatoes since I also had those.
Queezle_Sister from Salt Lake City, UT
This was a pretty basic omelet - cooked in olive oil. I added chopped fresh basil to mine (it was one of several suggested fresh herbs). It was a bit more peppery than what I would normally do, but the instructions worked fine.
It doesn't appear that "greek" unless you followed some of the alternatives suggested in the back. But I wasn't in the mood for feta for breakfast. If you didn't know how to make an omelet, these instructions would work just fine.
Login or register to add your own review of this recipe.