Tomato and Bread Salad

Page 195

Cuisine: Greek | Course Type: Salads

(1 review)

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Recipe Reviews

An amazing and substantial Greek type salad based on broken up barley rings. I wish that the amount of water to sprinkle on the chunks of barley rings was specified. I used about three tablespoons. This was incredibly delicious, only missing a little onion. Be sure you do not make too much, it will not keep.

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