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The Olive and the Caper: Adventures in Greek Cooking

Radish Salad with Pickled Onions and Feta Cheese

Page 201

Cuisine: Greek | Course Type: Salads

(1 review)

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Recipe Reviews

1st March 2018

kaye16

I was intrigued for this combination of ingredients. I turned out be a a very tasty salad, and very pretty spread out on a platter.

Sliced radishes with some radish leaves are topped with crumbled feta and Pickled Red Onions, then sprinkled with vinegar and oil.

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