Steel-Cut Oatmeal with Fruit

Page 4

Cuisine: North American | Course Type: Breakfast/Brunch

(2 reviews)

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Recipe Reviews

I am no stranger to Steelcut Oats, but I usually make mine with water. This was so good using milk and water! Very creamy! I had a mixture of dried fruits so used them and therefore did not have to use any additonal sweetener. Very good on a cool morning! You can follow her tip to soak the oats overnight to save n cooking time in the morning! So hearty and yummy and good for you!!

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Creamy steel-cut oats! I love this grain, but tend to not prepare it because of its fairly long cook time.

In this recipe, you mix milk with water (1:1), and do a long cook (2x15 minutes). After the first 15 minutes, you add some dry fruit and sweetner. I added raisins, but held off on the sweet till the end. Then I added about 1 T maple syrup.

You are also instructed to add fresh fruit - so I added half a peach.

I like creamy hot cereals - and the addition of milk at the beginning made this richer than versions cooked in water.

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