Steel-Cut Oatmeal with Fruit

Page 4

Cuisine: North American | Course Type: Breakfast/Brunch

(2 reviews)

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Tags: challenge

Recipe Review

I am no stranger to Steelcut Oats, but I usually make mine with water. This was so good using milk and water! Very creamy! I had a mixture of dried fruits so used them and therefore did not have to use any additonal sweetener. Very good on a cool morning! You can follow her tip to soak the oats overnight to save n cooking time in the morning! So hearty and yummy and good for you!!

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