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The Food Of Morocco

Recent Reviews

Tomatoes, Preserved Lemons, and Sweet Red Peppers reviewed by kaye16

8th March 2015

I made a half recipe. The tomatoes were a bit wimpy as they are at this season; the roasted peppers came from a jar; and (oops!) my one red onion was bad, so I substituted a shallot. Very tasty. Another very good salad from this book.
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Grated Cucumber Salad with Oregano reviewed by kaye16

23rd January 2015

We liked this quite a bit. I made a half recipe with a whole cuke (I think what's called an English cuke in the USofA, but the only kind usually available). Wrung out the grated cuke in a dish towel. Used dried oregano, it being winter with no fresh in...
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Crushed Spiced Carrot Salad reviewed by kaye16

13th January 2015

By household consensus (two of two), this has leaped to the top of our favorite carrot salad recipe list. Because I was not as organized as I should have been, I served it still slightly warm, rather than room temp. Nevertheless, it was still extra...
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Kefta Tagine with Tomatoes and Eggs reviewed by Zosia

3rd June 2013

This was a delicious combination of succulent lamb meatballs in a tasty tomato sauce; the runny yolk from the poached egg added extra richness but the dish was delicious without it. I ignored the instructions to process the meatball ingredients to a...
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