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The Food Of Morocco

Recent Reviews

Chicken with Fennel, Preserved Lemon, and Olives reviewed by Queezle_Sister

30th March 2012

This might be my favorite recipe of this book. It is fairly simple - chicken, fennel, preserved lemons and onions are the main ingredients. Olives, saffron, anise seed, and ground ginger round out the spices. This dish had a wonderfully exotic flavor...
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Orange and Grated Carrot Salad with Orange Flower Water reviewed by Queezle_Sister

30th March 2012

This is a simple salad. I found that it was really important to trim down the white part of the oranges. The color was lovely. I used less than the 1 tsp orange flower water, as I do not care for its perfume-like aroma. I liked that this is a light...
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Grated Cucumber Salad with Orange Flower Water reviewed by Queezle_Sister

30th March 2012

This was a simple recipe to prepare. The cucumber is grated (we used an english cucumber), the excess water is squeezed out (lots of paper towels), and then the cucumber is dressed with various things, including orange flower water. I used the specified...
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Grated Cucumber Salad with Orange Flower Water reviewed by Queezle_Sister

30th March 2012

This was a simple recipe to prepare. The cucumber is grated (we used an english cucumber), the excess water is squeezed out (lots of paper towels), and then the cucumber is dressed with various things, including orange flower water. I used the specified...
read more »


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