Popular Recipes

	Meat Tagine with Carrots and Celery 1
	Semolina Almond Cookies 1
	Tomato Magic 1
	Berber Meat Tagine with Seven Vegetables 1
	Couscous 1
	"The Snake" (M'Hanncha) 2
	Barley Couscous 1
	Barley Grits Couscous with Beef and Leafy Greens 1
	Fresh Tomato and Caper Salad 1
	Tagine of Baby Calamari with Red Pepper and Tomato 1
	Berber Skillet Breads 2
	Sauteed Shrimp Casa Pepe (Pil Pil) 1
	Two-Day Pre-Ferment with Garlic 1
	Kefta Brochettes 1
	Semolina Yeast Pancakes with Honey and Butter 2
	Chicken with Fennel, Preserved Lemon, and Olives 2
	Blood Orange, Lettuce and Toasted Almond Salad 2
	Kefta Tagine with Tomatoes and Eggs 2
	Chicken Tagine with Prunes and Almonds in The Style of The Rif Mountains 3
	Semolina Cookies 1

Recipes listed from this edition: 51

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Recent Reviews

Kefta Tagine with Tomatoes and Eggs reviewed by Zosia

This was a delicious combination of succulent lamb meatballs in a tasty tomato sauce; the runny yolk from the poached egg added extra richness but the dish was delicious without it. I ignored the instructions to process the meatball ingredients to a...
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Chicken Mechoui reviewed by Zosia

The rub of aromatics, herbs and spices added great flavour to the chicken. I applied most of it under the skin, as no one in the family eats that part, and used ½ the butter (1 tbsp per chicken). You're given a few choices regarding cooking of the...
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Kefta Brochettes reviewed by Zosia

Moist ground lamb kebabs flavoured with the traditional herbs and spices of Moroccan cuisine. These were quick and easy to prepare: ground lamb, crème fraîche (or suet) and flavourings are first whizzed together in a food processor to a paste-like...
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Chicken with Fennel, Preserved Lemon, and Olives reviewed by Queezle_Sister

This might be my favorite recipe of this book. It is fairly simple - chicken, fennel, preserved lemons and onions are the main ingredients. Olives, saffron, anise seed, and ground ginger round out the spices. This dish had a wonderfully exotic flavor...
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