The Food Of Morocco
Popular Recipes
Recipes listed from this edition: 49
Recent Reviews
Chicken with Fennel, Preserved Lemon, and Olives reviewed by Queezle_Sister
This might be my favorite recipe of this book. It is fairly simple - chicken, fennel, preserved lemons and onions are the main ingredients. Olives, saffron, anise seed, and ground ginger round out the spices.
This dish had a wonderfully exotic flavor...
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Orange and Grated Carrot Salad with Orange Flower Water reviewed by Queezle_Sister
This is a simple salad. I found that it was really important to trim down the white part of the oranges. The color was lovely. I used less than the 1 tsp orange flower water, as I do not care for its perfume-like aroma. I liked that this is a light...
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Grated Cucumber Salad with Orange Flower Water reviewed by Queezle_Sister
This was a simple recipe to prepare. The cucumber is grated (we used an english cucumber), the excess water is squeezed out (lots of paper towels), and then the cucumber is dressed with various things, including orange flower water.
I used the specified...
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Grated Cucumber Salad with Orange Flower Water reviewed by Queezle_Sister
This was a simple recipe to prepare. The cucumber is grated (we used an english cucumber), the excess water is squeezed out (lots of paper towels), and then the cucumber is dressed with various things, including orange flower water.
I used the specified...
read more »
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