Popular Recipes

	Meat Tagine with Carrots and Celery 1
	Semolina Almond Cookies 1
	Tomato Magic 1
	Berber Meat Tagine with Seven Vegetables 1
	"The Snake" (M'Hanncha) 2
	Barley Couscous 1
	Barley Grits Couscous with Beef and Leafy Greens 1
	Fresh Tomato and Caper Salad 1
	Tagine of Baby Calamari with Red Pepper and Tomato 1
	Berber Skillet Breads 2
	Sauteed Shrimp Casa Pepe (Pil Pil) 1
	Two-Day Pre-Ferment with Garlic 1
	Kefta Brochettes 1
	Crushed Spiced Carrot Salad 1
	Semolina Yeast Pancakes with Honey and Butter 2
	Chicken with Fennel, Preserved Lemon, and Olives 2
	Blood Orange, Lettuce and Toasted Almond Salad 2
	Kefta Tagine with Tomatoes and Eggs 2
	Chicken Tagine with Prunes and Almonds in The Style of The Rif Mountains 3
	Semolina Cookies 1

Recipes listed from this edition: 219

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Recent Reviews

Carrot and Golden Raisin Salad reviewed by kaye16

I made this several hours before serving, rather than the night before and it was fine. The orange flower water was a nice accent and not overpowering.
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Tomatoes, Preserved Lemons, and Sweet Red Peppers reviewed by kaye16

I made a half recipe. The tomatoes were a bit wimpy as they are at this season; the roasted peppers came from a jar; and (oops!) my one red onion was bad, so I substituted a shallot. Very tasty. Another very good salad from this book.
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Grated Cucumber Salad with Oregano reviewed by kaye16

We liked this quite a bit. I made a half recipe with a whole cuke (I think what's called an English cuke in the USofA, but the only kind usually available). Wrung out the grated cuke in a dish towel. Used dried oregano, it being winter with no fresh in...
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Crushed Spiced Carrot Salad reviewed by kaye16

By household consensus (two of two), this has leaped to the top of our favorite carrot salad recipe list. Because I was not as organized as I should have been, I served it still slightly warm, rather than room temp. Nevertheless, it was still extra...
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