Grated Cucumber Salad with Oregano

Page 73

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Salads

(2 reviews)

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Tags: olives challenge

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We liked this quite a bit.
I made a half recipe with a whole cuke (I think what's called an English cuke in the USofA, but the only kind usually available).
Wrung out the grated cuke in a dish towel.
Used dried oregano, it being winter with no fresh in the garden.
The blend of tastes (cuke, lemon juice, oregano, olives) worked quite well.
This was a nice addition as a side salad.

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