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Found 134 recipe(s) tagged challenge by 1 member(s).

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Tag: challenge [x]

Rating Title

(1 review)
1

Sesame Seed, Almond, and Honey Cone from The Food Of Morocco


(1 review)
1

Provincal Onion Pizza from Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine


(2 reviews)
1

Sesame Cake with Sesame Icing from The Olive and the Caper: Adventures in Greek Cooking


(3 reviews)
1

Grated Cucumber Salad with Orange Flower Water from The Food Of Morocco


(2 reviews)
1

Nectarine or Peach and Blackberry Galette from Recipes for Health by Martha Rose Shulman


(2 reviews)
1

Pasta with Yogurt and Caramelized Onions, from Kassos from The Essential New York Times Cookbook: Classic Recipes for a New Century


(1 review)
1

Bastila of Fes with Chicken or Quail from The Food Of Morocco


(1 review)
1

Roasted Beet Salad with Cinnamon from The Food Of Morocco


(1 review)
1

Avocado and Date Milk Shake from The Food Of Morocco


(1 review)
1

Chicken in Pueblan Green Pumpkin Seed Sauce from Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine


(1 review)
1

Sicilian Almond, Basil, and Tomato Sauce from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com


(1 review)
1

Pizza with Green Garlic, Potatoes, and Herbs from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com


(1 review)
1

Blanched and Pan-Cooked Kale with Garlic and Olive Oil from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com


(1 review)
1

Apple Kugel from Recipes for Health by Martha Rose Shulman


(1 review)
1

String Beans with Shallots, White Wine, and Fennel Seeds (Fasolakia) from The Olive and the Caper: Adventures in Greek Cooking


(1 review)
1

Quick Fresh Tomato Sauce from The Olive and the Caper: Adventures in Greek Cooking


(1 review)
1

Preserved Lemons from The Olive and the Caper: Adventures in Greek Cooking


(1 review)
1

Taramasalata with Potato from The Olive and the Caper: Adventures in Greek Cooking


(1 review)
1

Rhubarb Bellini from The Essential New York Times Cookbook: Classic Recipes for a New Century


(1 review)
1

Salade a la Romaine from The Essential New York Times Cookbook: Classic Recipes for a New Century


(1 review)
1

Astoria Cocktail from The Essential New York Times Cookbook: Classic Recipes for a New Century


(1 review)
1

Chopped Salad with Lemon Zest Vinaigrette from The Essential New York Times Cookbook: Classic Recipes for a New Century


(1 review)
1

Vermouth Cassis from The Essential New York Times Cookbook: Classic Recipes for a New Century


(3 reviews)
1

Barley Soup with Mushrooms and Kale from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com


(3 reviews)
1

Saltsa Besamel from The Olive and the Caper: Adventures in Greek Cooking


(2 reviews)
1

Summer Tomato Sauce from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com


(2 reviews)
1

Tomato, feta and arugula salad from The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes


(2 reviews)
1

String Beans with Ginger and Garlic from The Essential New York Times Cookbook: Classic Recipes for a New Century


(2 reviews)
1

Double Lemon Avgolemono Soup from The Olive and the Caper: Adventures in Greek Cooking


(2 reviews)
1

Steamed Whole Cauliflower in Lemon-Nutmeg Besamel Sauce from The Olive and the Caper: Adventures in Greek Cooking

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