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The Essential New York Times Cookbook: Classic Recipes for a New Century

Astoria Cocktail

Page 18

| Course Type: Beverages

(1 review)
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Tags: challenge chapter 1 1946

Recipe Reviews

12th July 2013

Queezle_Sister from Salt Lake City, UT

Not a bad cocktail, but this drink made me realize that I really prefer a drink with less alcohol and some sweetness. This is soft of an upside down martini, twice the vermouth (dry) as gin. Its flavor is certainly elevated by the inclusion of some orange bitters. If you've got a well stocked bar, this should be easy to prepare, and I think if you favor martini-like drinks, you might really like this one.

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