Search inside this book

No other editions

The Essential New York Times Cookbook: Classic Recipes for a New Century

Moscow Mule

Page 20

| Course Type: Beverages

(1 review)
View photos (1)

Tags: challenge chapter 1

Recipe Reviews

7th July 2013

Queezle_Sister from Salt Lake City, UT

An extraordinary refreshing beverage! This is simple - ginger beer, rum, and lime. The character of the final product will largely be dominated by the quality of your ginger beer, and this review is an excellent guide. We have difficulty finding ginger beer in our local stores, and had to settle for "the ginger people's" which I find to be too strong. However here, combined with the lime and vodka, it was quite nice. I will definitely try this one again! We used the locally-produced "five wives" vodka for a special treat.

(edited 7th July 2013) (0) comment (0) useful  

Login or register to add your own review of this recipe.