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Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine
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Provençal Summer Potato Gratin  1 |
Recipes listed from this edition: 1
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Provençal Summer Potato Gratin reviewed by lisakelsey
28th August 2010
The flavors of the dish are very good but next time I will make it with much less than the 1-1/2 cups of liquid it calls for. I had to cook it for much longer and raise the oven temperature to boil off more of the liquid. I used red bliss instead of yukon...
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