Popular Recipes

	Couscous Tabouleh 1
	Macaroni with Tomato Sauce and Goat Cheese 1
	Provençal Summer Potato Gratin 1
	Doctor’s Baiana 1
	Easy Polenta 1
	Cherry Clafouti 1
	Lentil Minestrone with Greens 1
	Provincal Winter Squash Soup 1
	Provencal lentil and tomato soup 1
	Buckwheat Cake 1
	Provincal Onion Pizza 1

Recipes listed from this edition: 11

Recent Reviews

Provincal Onion Pizza reviewed by Queezle_Sister

A big bunch of onions are chopped and caramelized. The long cook time works its magic by transforming the onion into a brown and rich substance. The onions are further flavored by the addition of bay leaf, thyme, garlic, salt, and pepper. Near the...
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Provincal Winter Squash Soup reviewed by Queezle_Sister

Excellent butternut squash flavor is captured in this very beautiful orange soup. Butternut squash is first oven roasted (but only 1/2 cooked) and cooled. Onions are browned, garlic added, and then squash is peeled and diced. A yukon gold potato is...
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Macaroni with Tomato Sauce and Goat Cheese reviewed by Queezle_Sister

Surprisingly light and flavorful! We used some of our last garden tomatoes to prepare the sauce. Blanched to remove the peels instead of running through a food mill, and the suggested 20 minutes was exactly right on for a nicely thickened sauce (it...
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Couscous Tabouleh reviewed by Peckish Sister

An explosion of flavors! A great way to use some of that tomato excess. When I was in Cypress there was a dish that drove me crazy. It sort of looked like tabouleh, but it also had cucumber and only had a few grains of couscous in it, but it was their...
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