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Found 134 recipe(s) tagged challenge by 1 member(s).

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Tag: challenge [x]

Rating Title

(2 reviews)
1

Amazing Overnight Waffles from The Essential New York Times Cookbook: Classic Recipes for a New Century


(1 review)
1

Apple Kugel from Recipes for Health by Martha Rose Shulman


(2 reviews)
1

Arugula, Pear and Walnut Salad from The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes


(1 review)
1

Asparagus Mimosa from The Essential New York Times Cookbook: Classic Recipes for a New Century


(1 review)
1

Astoria Cocktail from The Essential New York Times Cookbook: Classic Recipes for a New Century


(3 reviews)
1

Avgolemono Sauce from The Olive and the Caper: Adventures in Greek Cooking


(1 review)
1

Avocado and Date Milk Shake from The Food Of Morocco


(1 review)
1

Baked Apples with Ginger and Raisins from The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes


(2 reviews)
1

Banana Tea Bread from The Essential New York Times Cookbook: Classic Recipes for a New Century


(3 reviews)
1

Barley Soup with Mushrooms and Kale from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com


(1 review)
1

Bastila of Fes with Chicken or Quail from The Food Of Morocco


(1 review)
1

Berber Meat Tagine with Seven Vegetables from The Food Of Morocco


(2 reviews)
1

Black-eyed Pea Salad with Tomatoes and Shallots from The Olive and the Caper: Adventures in Greek Cooking


(1 review)
1

Blanched and Pan-Cooked Kale with Garlic and Olive Oil from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com


(1 review)
1

Bread with Sesame and Anise Seeds from The Food Of Morocco


(1 review)
1

Brown Rice, Sesame, and Scallion Pancakes from Recipes for Health by Martha Rose Shulman


(1 review)
1

Buckwheat Pasta with Kale from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com


(2 reviews)
1

Bulgur Pilaf from The Olive and the Caper: Adventures in Greek Cooking


(2 reviews)
1

Buttermilk Roast Chicken from The Essential New York Times Cookbook: Classic Recipes for a New Century


(1 review)
1

Butternut Squash and Tomato Soup from The Food Of Morocco


(1 review)
1

Calzone (or Pizza) Dough from The Essential New York Times Cookbook: Classic Recipes for a New Century


(2 reviews)
1

Carrot Salad with Fresh Fennel, Dried Figs, and Preserved Lemon from The Olive and the Caper: Adventures in Greek Cooking


(1 review)
1

Chez Panisse Calzone from The Essential New York Times Cookbook: Classic Recipes for a New Century


(2 reviews)
1

Chick Pea and Sesame Spread from The Olive and the Caper: Adventures in Greek Cooking


(1 review)
1

Chicken in Pueblan Green Pumpkin Seed Sauce from Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine


(1 review)
1

Chicken Kapama from The Olive and the Caper: Adventures in Greek Cooking


(2 reviews)
1

Chicken Roasted with Sour Cream, Lemon Juice and Mango Chutney from The Essential New York Times Cookbook: Classic Recipes for a New Century


(1 review)
1

Chicken Smothered with Olives from The Food Of Morocco


(3 reviews)
1

Chicken Tagine with Prunes and Almonds in The Style of The Rif Mountains from The Food Of Morocco


(2 reviews)
1

Chicken with Fennel, Preserved Lemon, and Olives from The Food Of Morocco

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