Butternut Squash and Tomato Soup

Page 189

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Soups and Stews

(1 review)

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Tags: harissa goat cheese challenge

Recipe Reviews

A nicely flavored and wonderfully aromatic soup.

I substituted my home-made oven-roasted tomatoes (minced) for the tomato paste/magic, and some home-made chicken broth for the water. The La Kama Spice Mixture gave it a wonderful spicy ginger flavor. We used only 1 rounded tsp of harissa paste at the end.

We also enjoyed the goat cheese melted into the soup. It improved the soup's texture substantially.

This made a very nice warm dinner for a cold winter day.

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