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Found 134 recipe(s) tagged challenge by 1 member(s).

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Tag: challenge [x]

Rating Title

(1 review)
1

Chopped Salad with Lemon Zest Vinaigrette from The Essential New York Times Cookbook: Classic Recipes for a New Century


(3 reviews)
1

Coffee Syrup from The Olive and the Caper: Adventures in Greek Cooking


(1 review)
2

Cooked Grains Salad With Tomato Vinaigrette from Recipes for Health by Martha Rose Shulman


(1 review)
1

Corn Tortillas from Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine


(1 review)
1

Corn-Masa Crepas with Mexican Flavors from Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine


(1 review)
1

Crispy Tofu with Shiitakes and Chorizo from The Essential New York Times Cookbook: Classic Recipes for a New Century


(1 review)
1

Cucumbers in Cream from The Essential New York Times Cookbook: Classic Recipes for a New Century


(1 review)
1

Dorothy Jewiss's Coffee Cake from The Essential New York Times Cookbook: Classic Recipes for a New Century


(2 reviews)
1

Double Lemon Avgolemono Soup from The Olive and the Caper: Adventures in Greek Cooking


(2 reviews)
1

Easter Bread with Red Eggs/Tsoureki from The Olive and the Caper: Adventures in Greek Cooking


(1 review)
1

Easy Oven-Baked Polenta from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com


(1 review)
1

Elizabeth Frink's Roast Lemon Chicken from The Essential New York Times Cookbook: Classic Recipes for a New Century


(1 review)
1

Essential Roasted Tomatillo-Serrano Salsa from Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine


(1 review)
1

Fettuccini Alla Romana from The Essential New York Times Cookbook: Classic Recipes for a New Century


(1 review)
1

Fish Tagine with Tomatoes, Olives, and Preserved Lemons from The Food Of Morocco


(1 review)
1

FOOD's Amazing Cilantro Tofu Sandwich from Recipes for Health by Martha Rose Shulman


(1 review)
1

Four-Bean Salad from The Essential New York Times Cookbook: Classic Recipes for a New Century


(2 reviews)
1

Free-Form Apple Tart (Apple Galette) from The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes


(1 review)
1

French Toast with Raspberries from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com


(1 review)
1

Gin Rickey from The Essential New York Times Cookbook: Classic Recipes for a New Century


(3 reviews)
1

Grated Cucumber Salad with Orange Flower Water from The Food Of Morocco


(2 reviews)
1

Grated Cucumber Salad with Oregano from The Food Of Morocco


(2 reviews)
1

Greek Omelet from The Olive and the Caper: Adventures in Greek Cooking


(5 reviews)
1

Greek Village Salad from The Olive and the Caper: Adventures in Greek Cooking


(1 review)
1

Green Beans with Tomatoes and Garlic from The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes


(1 review)
1

Iced Cocoa from The Essential New York Times Cookbook: Classic Recipes for a New Century


(1 review)
1

Indonesian-Style Chicken Salad from The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com


(1 review)
1

Kefta Tagine with Herbs, Spices, and Lemon from The Food Of Morocco


(2 reviews)
1

Kefta Tagine with Tomatoes and Eggs from The Food Of Morocco


(3 reviews)
1

Little Herbed Meatballs from The Olive and the Caper: Adventures in Greek Cooking

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