Search inside this book

No other editions

The Essential New York Times Cookbook: Classic Recipes for a New Century

Dorothy Jewiss's Coffee Cake

Page 631

| Course Type: Breakfast/Brunch

(1 review)

Tags: challenge 1968 chapter 13

Recipe Reviews

21st July 2013

Queezle_Sister from Salt Lake City, UT

Two very similar coffee cakes are presented on pages 630 and 631. I selected this one, as it used about 1/2 the butter, but was otherwise very similar.

As expected, it was difficult to spread the batter over the filling evenly, but it didn't seem to matter at all.

This was delicious, very nice with coffee in the morning, and a bit of ice cream at night.

(0) comment (1) useful  

Login or register to add your own review of this recipe.