Brown Rice, Sesame, and Scallion Pancakes

Page: www.nytimes.com/2012/10/23/health/brown-rice-sesame-and-scallion-pancakes-recipes-for-health.html?_r=0

| Course Type: Other

(1 review)

View photos (1)

Tags: healthy challenge

Recipe Reviews

Very tasty and satisfying savory pancakes - we loved these!

We needed an easily prepared Friday night dinner, and these fit the bill. Wholesome pancakes - the ingredients included WW flour (not much), brown rice (cooked), eggs, sesame seeds, spinach, scallions, turmeric, feta cheese, milk, and buttermilk. The pancakes are not as dense as I had feared. They have a wonderful texture, and a lovely slightly nutty flavor.

We followed the suggestion to top with cheese - and added a bit of grated Pecorino.

Shulman suggests that these are prettier with black sesame seeds. The batter certainly looked nice with the little black seeds, but once they were cooked, I don't think they were noticeable. So if you only have the regular white sesame seeds, just go for it.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.