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The Essential New York Times Cookbook: Classic Recipes for a New Century

Light Potato Salad

Page 301

| Course Type: Salads

(1 review)
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Recipe Reviews

4th June 2013

southerncooker from Boomer, NC

This was really good but I probably wouldn't make it again since there are potato salads we enjoy more. It's like a cross between a German and French potato salad as the beginning states. I used new red potatoes.

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