Cauliflower Soup with Cremini Mushrooms and Walnut Oil

Page 149

Cuisine: North American | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

This is a very simple and quick soup that tastes exactly like the ingredient (cauliflower, mushrooms, one glove of garlic, water, S&P, a wee bit of heavy cream) list would lead you to expect. And in this case, that's a good thing.

I took the extra time to puree the soup in batches in my blender because I like a really smooth texture for cream soups, but I am sure a hand blender would be fine as well.

The finish with a drizzle of walnut oil gives it a nice subtle little something extra.

(edited 13th April 2011) (0) comment (0) useful  

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