Search inside this book

No other editions

The Essential New York Times Cookbook: Classic Recipes for a New Century

Mulligatawney Soup

Page 113

(1 review)

Tags:

Recipe Reviews

6th January 2014

Queezle_Sister from Salt Lake City, UT

A delicious and complex broth - with a beautiful golden hue. Not a 5 because it only appealed to the adults. The two teenagers felt that there was a terrible bitter flavor. Not sure, but maybe the turmeric? DH loved it, though, and I felt that it had a very good flavor.

(0) comment (1) useful  

Login or register to add your own review of this recipe.