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The Essential New York Times Cookbook: Classic Recipes for a New Century

Avocado and Beet Salad with Citrus Vinaigrette

Page 193

| Course Type: Salads

(1 review)

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Recipe Reviews

13th February 2016

kaye16

Very tasty, but ...
- I had what I thought were three smallish (Chiogga) beets, so made a half recipe. This was enough for four, so I expect the whole recipe would serve 6-8.
- My beets did not get done in the time indicated. I think it would be better to roast them than steam-bake them.
- Forgot to buy chervil so omitted that.

Will definitely make this again, roasting the beets instead.

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