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The Essential New York Times Cookbook: Classic Recipes for a New Century

Pasta with Vodka

Page 317

Cuisine: North American | Course Type: Main Courses

(1 review)

Tags: quick easy pasta

Recipe Reviews

27th June 2013

BethNH from , NH

Very simple week night meal.

My youngest son requested pasta for dinner after summer running. My oldest doesn't really care for tomato sauce and I didn't want to make Alfredo.

This sauce was terribly simple to make. Just a few ingredients simmered together on the stove while the pasta cooks. Although there are tomatoes in the sauce, the sauce does not taste like tomatoes and my oldest liked it a lot.

There was the right amount of sauce to coat one pound of penne and, although there was both cream and parmesan in it, the sauce did not feel heavy.

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