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The Essential New York Times Cookbook: Classic Recipes for a New Century

Pasta with Vodka

Page 317

Cuisine: North American | Course Type: Main Courses

(1 review)

Tags: quick easy pasta

Recipe Review

27th June 2013

BethNH from , NH

Very simple week night meal.

My youngest son requested pasta for dinner after summer running. My oldest doesn't really care for tomato sauce and I didn't want to make Alfredo.

This sauce was terribly simple to make. Just a few ingredients simmered together on the stove while the pasta cooks. Although there are tomatoes in the sauce, the sauce does not taste like tomatoes and my oldest liked it a lot.

There was the right amount of sauce to coat one pound of penne and, although there was both cream and parmesan in it, the sauce did not feel heavy.

(2) useful  

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