Haricots Verts with Balsamic Vinaigrette

Page 231

Cuisine: North American | Course Type: Sides

(2 reviews)

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Recipe Reviews

Thanks to donnakay for the heads up on the incorrect salt amount. (And I am impressed that anyone would make this salad for a midnight snack!)

We liked it. It's easy and would make a nice starter, since it can be prepared a bit ahead and then just wait for serving.

(edited 26th March 2016) (0) comment (0) useful  

WARNING: One and a half teaspoons of salt is too much for one cup of vinaigrette! I might have come to this conclusion before making the dressing if I hadn't enjoyed a nice bottle of Pinot Grigio before deciding to prepare a midnight snack. This vinaigrette might be quite tasty with an appropriate amount of salt but as written, it is inedible.

(0) comment (1) useful  

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