Panna Cotta

Page 840

Cuisine: Italian | Course Type: Desserts

(1 review)

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Recipe Reviews

This is such a simple tasty pudding! It is made with cream and buttermilk, which gives it a lovely, refreshing tang that makes it less rich-tasting than some other panna cottas. I served it with some mixed berries, but they almost overwhelmed the subtle flavour of the dessert. Next time I make it (and there will be a next time!) I'll add some lemon rind and serve it plain.

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I've made it a number of times now, always with grated lemon rind to flavour it. I love it that way.

(edited 16th October 2012) (2) comment (3) useful  

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