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The Essential New York Times Cookbook: Classic Recipes for a New Century

Sweet-and-Sour Salmon in Almond Prune Sauce

Page 431

| Course Type: Main Courses

(1 review)


Recipe Reviews

15th August 2020


This was really delicious. (Maybe everything with pomegranate molasses is delicious?) Quick and easy to make, although you don't have much spare time for fiddling with other courses. Definitely a do-me-again.

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