French Potato Salad

Page 96

(4 reviews)

Tags: potato salads

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I enjoyed this salad and was intrigued by the method of cooking the potatoes in boiling water (as opposed to starting the potatoes in cold water as I have always done in the past). I liked the touch of steaming them after draining and added the bit of wine and stock to re-moisten and add a bit of flavor. As with the other recipes I've made from this book, the amounts seem a bit off---I found the quantity of vinaigrette to be way more than needed for the amount of potatoes. The vinaigrette is a very good classic formula.

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