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Other edition(s)

Moosewood Cookbook
By Mollie Katzen
Ten Speed Press - 1992
ISBN: 0898154901

The Moosewood Cookbook
By Mollie Katzen
Ten Speed Press - 1977
ISBN: 0913668680

The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
By Mollie Katzen
Ten Speed Press - 2004
ISBN: 1580081355

The Moosewood Cookbook
By Mollie Katzen
Ten Speed Press - 1977
ISBN: 0913668699

The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

Cream of Spinach Soup

Page 30

| Course Type: Soups and Stews

(1 review)

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23rd February 2011

kateq from annapolis, md

I almost gave this soup 4 stars because I tasted it before I grated on the nutmeg. The amount of garlic seemed a bit much (and this from a true garlic lover) but when I did add the grated nutmeg, between the fabulous scent and the subtle change in the flavor, I was sold on five stars. I made the lowfat version, skipping the butter and flour. As with other Katzen soups, I used the immersion blender which simplifies both prep and clean-up. I do think that the next time I make this, I might try adding roasted garlic instead of raw, or adding the garlic earlier so that it cooks a bit more. As far as this being the low-fat version, it is a rich and satisfying soup and the potato really does provide adequate body to the broth. The nutmeg (do use fresh grated nutmeg) really is magical.

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