The Olive and the Caper: Adventures in Greek Cooking
Tags: challenge
Single Review Display
kateq from annapolis, md
I used extra lean ground beef and the walnut option. I ended up with 48 great little meatballs. Rather than sauteing them in oil, I placed them on a rack on a sheet pan and baked them in a 375 degree oven. They were perfectly done in about 10 minutes. They were gobbled up in less time than that.
Login or register to add your own review of this recipe.