The Olive and the Caper: Adventures in Greek Cooking
Tags: challenge
Recipe Review
kateq from annapolis, md
I used extra lean ground beef and the walnut option. I ended up with 48 great little meatballs. Rather than sauteing them in oil, I placed them on a rack on a sheet pan and baked them in a 375 degree oven. They were perfectly done in about 10 minutes. They were gobbled up in less time than that.
Comments
Queezle_Sister - 17th March 2013
I'm glad you liked these -- and I appreciate the suggestions for lean beef and baking! My kids are begging me to make these again.
kateq - 17th March 2013
Try them with one of the tzatziki sauces --- we love the beet one
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