Grilled Lemon Chicken

Page 48

(3 reviews)

Tags: marinades grilled chicken

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Couldn't be simpler to do and it's absolutely delicious! I put my chicken and marinade in the fridge--came home six hours later, heated the stovetop grill and cooked the chicken--served with cappellini in a lemony sauce and a salad, it made a lovely meal. I think it will also be good served as Ms. Garten suggests with the dipping sauce. I will also try this as a part of a salad.

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