Spicy, Garlicky Cashew Chicken

Page 494

Cuisine: North American | Course Type: Main Courses

(5 reviews)

View photos (2)

Tags: chicken summer grilling challenge 2007 chapter 10

Single Review Display

I'm joining the chorus! After reading Beth's review, I had to try this and I'm so glad I did. I did sub lemon as I had everything ready to go when I found myself lime-less. The marinade/sauce was still really great. I used chicken breasts and ending up baking my chicken as the rain arrived with the dinner hour. I loved it and am sure that grilling would make it even better. I imagine almonds could be used in place of the cashews.

(0) comment (2) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.