The Olive and the Caper: Adventures in Greek Cooking
Classic Meat Pastitsio
Page 256
Cuisine: Greek | Course Type: Main Courses
(1 review)
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kateq from annapolis, md
I ate this dish many years ago and remembered it as a heavy and not very tasty but very fattening meal. It was full of very thick cream sauce and meat that seemed to leave a layer of fat on one's lips. I looked at this recipe and thought, with some misgivings, I would give it a try. I'm so glad I did. The meat sauce is delicious on its own, but combined with the parmesan and the rather light version of bechamel it's really a very pleasing meal. All it needs is a salad, a glass of wine, and opa!
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