Ad Hoc at Home
Horseradish Cream
Page 57
| Course Type: Condiments
(2 reviews)
Tags:
Single Review Display
kateq from annapolis, md
So good and so rich -- happily, a little goes a long way. There's some magic to the way the sherry vinegar combines with the cream to make a sauce that is so much better than one made with sour cream or creme fraiche. We use this with roast beef sandwiches and with smoked trout.
Login or register to add your own review of this recipe.